Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 cans cream of mushroom soup; 2 cans tuna, drained; 1 can peas, drained; 1 tsp. salt; 1 tsp. pepper; 1 (16 oz.) pkg. extra wide egg noodles; 2 c. bread, diced; 1 cube butter, melted; 2 c. grated cheese

9 ingredients

3 steps

Ingredients

2 cans cream of mushroom soup
2 cans tuna, drained
1 can peas, drained
1 tsp. salt
1 tsp. pepper
1 (16 oz.) pkg. extra wide egg noodles
2 c. bread, diced
1 cube butter, melted
2 c. grated cheese

Directions

1

Cook noodles until tender.
2

In a large bowl, combine peas, tuna, soup, salt, pepper, cheese and cooked noodles.
3

Place mixture into casserole dish.