Tuna Casserole

6 ingredients
5 steps

Ingredients

  • 2 c. cooked noodles, drained
  • 1 (7 oz.) can tuna
  • 1 can condensed cream of mushroom soup
  • 1/4 c. water or milk
  • 1/4 c. cornflake crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Place one layer of noodles in greased 1-quart casserole. Cover with one half can tuna, add another layer of noodles and another layer of tuna.
  2. 2
    Top with third layer of tuna mixture.
  3. 3
    Top with cornflakes and dot with butter.
  4. 4
    Bake in 375° oven until top is browned and contents heated through.
  5. 5
    Makes four servings.

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