Tuna Casserole
6 ingredients
5 steps
Ingredients
- 2 c. cooked noodles, drained
- 1 (7 oz.) can tuna
- 1 can condensed cream of mushroom soup
- 1/4 c. water or milk
- 1/4 c. cornflake crumbs
- 1 Tbsp. butter
Directions
-
1Place one layer of noodles in greased 1-quart casserole. Cover with one half can tuna, add another layer of noodles and another layer of tuna.
-
2Top with third layer of tuna mixture.
-
3Top with cornflakes and dot with butter.
-
4Bake in 375° oven until top is browned and contents heated through.
-
5Makes four servings.
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