Tuna Celery Bake

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) Muellers Klops
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 c. (7oz.) tuna
  • 1/3 c. buttered bread crumbs
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook noodles in boiling, salted water until tender. Drain. Combine soup and milk. Alternate layers of noodles and tuna in greased 1 1/2 qt. casserole. Pour soup over top. Top with buttered crumbs and cheese. Bake at 350° for 20 minutes. Garnish with stuffed olive slices and parsley.
  2. 2
    Enjoy! Makes 6 servings.

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