Tuna Ceviche

9 ingredients
5 steps

Ingredients

  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 1/2 cup soy sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 pound sashimi quality yellowfin tuna
  • 1/2 teaspoon aji amarillo*
  • 1/2 rocoto pepper puree*
  • *available in Latin American specialty stores

Directions

  1. 1
    In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice.
  2. 2
    Remove to a bowl and mix in the cilantro.
  3. 3
    Slice the tuna into thin, 1-inch long pieces.
  4. 4
    Place tuna on a serving platter and spoon soy sauce mixture over each slice.
  5. 5
    Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

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