Tuna Ceviche Bowls

Ingredients

• FOR THE TUNA:
• 8 ounces, weight Ahi Tuna Steaks, Cubed
• 2 Tablespoons Orange Juice, Not From Concentrate
• 2 Tablespoons Fresh Lime Juice
• Salt
• FOR THE DRESSING:
• 1/4 cups Mashed Avocado
• 5 Tablespoons Orange Juice
• 1/2 teaspoons Orange Zest, Packed
• 1/2 Large Lime, Zested
• 1 teaspoon Fresh Ginger, Minced
• 1 teaspoon Rice Vinegar
• 1/2 teaspoons Sriracha Chili Sauce
• Salt To Taste
• FOR THE BOWLS:
• 1 Cucumber, Spiralized With The 3mm Blade
• 4 cups Field Greens
• 1/2 cups Fresh Cilantro, Roughly Chopped
• 1/4 cups Finely Chopped Red Onion
• 1 Large Fresh Tomato, Roughly Chopped
• 1 Large Orange, Peeled And Segmented
• 1/2 Avocado, Sliced
• Lime Zest, For Garnish
• Toasted Sesame Seeds, For Garnish