Tuna Cheese Ball

10 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (11 1/2 oz.) can tuna
  • few drops Worcestershire sauce
  • few drops Texas Pete hot sauce
  • 1 tsp. parsley flakes
  • 1 tsp. grated onion
  • sprinkle of paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 small bag chopped pecans

Directions

  1. 1
    Mix all ingredients, except chopped pecans.
  2. 2
    Put mixture in a bowl and store in refrigerator overnight.
  3. 3
    Form mixture into a ball and cover with chopped pecans.
  4. 4
    Serve on Ritz crackers.

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