Three Bean Salsa

Ingredients

• 2 cups pinto beans
• 2 cups black beans
• 4 cups chickpeas
• 1 (10 ounce) can Rotel Tomatoes (drained)
• 2 tablespoons cilantro, chopped
• 1/2 cup green onion, chopped
• 1 bell pepper, chopped
• 1/2 cup pickled jalapeno pepper, chopped
• 1/2 cup fresh jalapeno, chopped
• 2 limes, juice of
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon cumin
• salt & pepper