Tuna Cheese Pie

9 ingredients
5 steps

Ingredients

  • 8 ounces tuna in water, drained
  • 1 ounce parmesan cheese, divided
  • 1 1/3 cups low fat cottage cheese
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon minced onion flakes
  • 1 teaspoon chicken bouillon
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Arrange flaked tuna evenly in a 9 inch pie pan that has been sprayed with a nonstick cooking spray.
  3. 3
    In a blender, combine half of the parmesan with remaining ingredients. Blend until smooth. Pour mixture over tuna.
  4. 4
    Top with remaining parmesan. Bake, uncovered, 30 minutes, until set and lightly browned.
  5. 5
    Let stand 5 minutes before serving.

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