Oysters Kilpatrick

5 ingredients
3 steps

Ingredients

  • 24 oysters
  • 2 tablespoons worcestershire sauce
  • 4 bacon rashers
  • 1 lemon
  • 1 teaspoon parsley chopped

Directions

  1. 1
    Preheat grill.
  2. 2
    Sprinkle oysters with a few drops of sauce. Remove rind from bacon and cut into fine julienned strips. Pile bacon on top of each oyster to completely cover and grill for 3-4 minutes or until bacon is crisp.
  3. 3
    Sprinkle with chopped parsley and serve with lemon wedges.

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