Tuna Chipper Casserole

5 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna
  • 1 can peas
  • 1 1/2 c. crushed potato chips

Directions

  1. 1
    Empty soup into 1-quart casserole.
  2. 2
    Add milk and stir.
  3. 3
    Drain tuna and add.
  4. 4
    Crush potato chips and add all but 1/2 cup to soup mixture.
  5. 5
    Add peas and stir.
  6. 6
    Sprinkle remaining chips on top of casserole.
  7. 7
    Bake 25 to 30 minutes at 350°.

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