Tuna Chowder

10 ingredients
7 steps

Ingredients

  • 3/4 c. chopped onion
  • 3/4 c. sliced celery
  • 3 Tbsp. butter
  • 3 c. diced potatoes
  • 2 1/2 c. water
  • 1 1/2 tsp. salt
  • 2 scant Tbsp. flour
  • 1/4 c. milk
  • 1 3/4 c. milk
  • 2 (6 1/2 oz.) cans tuna or 1 large can

Directions

  1. 1
    Saute onion and celery in butter for 5 minutes.
  2. 2
    Add diced potatoes, water and salt.
  3. 3
    Heat to boiling; cook over medium heat for about 15 minutes.
  4. 4
    Blend flour with 1/4 cup milk, then add 1 3/4 cups milk.
  5. 5
    Stir into potato mixture.
  6. 6
    Cook until thick.
  7. 7
    Add tuna; heat and serve.

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