Tuna Chowder Supreme

Name: Tuna Chowder Supreme
Ingredients: 2 (6 1/2 oz.) cans tuna; 2 cans cream of celery soup; 1 (12 oz.) can whole kernel corn; 1 (16 oz.) can creamed corn; 2 1/2 c. milk; 1 medium onion, chopped; 2/3 c. celery, chopped; 4 Tbsp. butter; dash of salt; pepper to taste; paprika

11 ingredients

8 steps

Ingredients

2 (6 1/2 oz.) cans tuna
2 cans cream of celery soup
1 (12 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
2 1/2 c. milk
1 medium onion, chopped
2/3 c. celery, chopped
4 Tbsp. butter
dash of salt
pepper to taste
paprika

Directions

1

Drain tuna; save liquid.
2

Flake the tuna and set it aside. Saute celery and onion in butter in a large saucepan over medium-low heat about 6 minutes.
3

Add the saved tuna liquid, milk and celery soup; stir gently to blend.
4

Add both corns and tuna. Cook until heated through, adding salt and pepper.
5

Should only take 3 or 4 minutes.
6

Do not let boil.
7

Sprinkle paprika on top and serve hot.
8

Makes 6 servings.