Tuna Corn Chowder

Name: Tuna Corn Chowder
Ingredients: 2 cups canned tuna, drained; 1 (10 1/4 ounce) can condensed cream of potato soup; 3 cups milk; 1 tablespoon grated onion; 1 small bay leaf; chopped fresh parsley; 1 (8 ounce) can whole kernel corn, drained; 1 tablespoon butter; black pepper

9 ingredients

3 steps

Ingredients

2 cups canned tuna, drained
1 (10 1/4 ounce) can condensed cream of potato soup
3 cups milk
1 tablespoon grated onion
1 small bay leaf
chopped fresh parsley
1 (8 ounce) can whole kernel corn, drained
1 tablespoon butter
black pepper

Directions

1

Combine the potato soup, milk, onion, bay leaf, butter and pepper and simmer the mixture for a few minutes, stirring occasionally.
2

Add the corn and the tuna and heat, but do not boil.
3

Remove the bay leaf and serve.