Tuna Cornbread
12 ingredients
7 steps
Ingredients
- 1 c. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. cornmeal
- 1 Tbsp. dried onion flakes
- 1 c. buttermilk
- 1 egg, slightly beaten
- 2 Tbsp. oil
- 12 stuffed olives, sliced
- 1 (7 oz.) can tuna, flaked
Directions
-
1Sift together flour, baking soda, baking powder, sugar and salt.
-
2Stir in cornmeal and onion flakes.
-
3Combine buttermilk, egg and oil.
-
4Add liquid mixture to dry ingredients; stir well but do not beat.
-
5Fold in olives and tuna.
-
6Pour into greased 8 x 8-inch pan.
-
7Bake at 425° for 25 minutes.
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