Tuna Cornbread Pie

8 ingredients
3 steps

Ingredients

  • 12 thin lemon slices
  • 1 (6 1/2 oz.) can tuna
  • 1/2 c. fresh bread crumbs
  • 2 Tbsp. minced onion
  • 2 eggs, beaten
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 1 pkg. corn muffin or cornbread mix
  • snipped parsley

Directions

  1. 1
    Lay lemon slices in the bottom of a lightly greased 10-inch pie plate.
  2. 2
    Drain the flaked tuna and blend well with bread crumbs, onion, eggs and soup.
  3. 3
    Gently turn tuna mix over lemon slices. Heat oven to 400°.

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