Tuna Cornbread Pie
8 ingredients
3 steps
Ingredients
- 12 thin lemon slices
- 1 (6 1/2 oz.) can tuna
- 1/2 c. fresh bread crumbs
- 2 Tbsp. minced onion
- 2 eggs, beaten
- 1 (10 oz.) can condensed cream of mushroom soup
- 1 pkg. corn muffin or cornbread mix
- snipped parsley
Directions
-
1Lay lemon slices in the bottom of a lightly greased 10-inch pie plate.
-
2Drain the flaked tuna and blend well with bread crumbs, onion, eggs and soup.
-
3Gently turn tuna mix over lemon slices. Heat oven to 400°.
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