Turtle Cake
6 ingredients
10 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. (48 to 52) caramels
- 1 stick margarine
- 1 can Eagle Brand milk
- 6 oz. chocolate chips
- 6 oz. chopped pecans or walnuts
Directions
-
1Make cake mix according to package directions. Pour half batter in 9 x 13-inch pan.
-
2Bake 15 minutes at 350°.
-
3Melt caramels and margarine.
-
4Blend well.
-
5Add Eagle Brand milk.
-
6Mix until smooth.
-
7Pour over baked cake.
-
8Add remaining batter.
-
9Top with chocolate chips and nuts.
-
10Bake at 350° for 25 to 30 minutes. Check for doneness (not gooey).
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