Turtle Cake

6 ingredients
10 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 14 oz. (48 to 52) caramels
  • 1 stick margarine
  • 1 can Eagle Brand milk
  • 6 oz. chocolate chips
  • 6 oz. chopped pecans or walnuts

Directions

  1. 1
    Make cake mix according to package directions. Pour half batter in 9 x 13-inch pan.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Melt caramels and margarine.
  4. 4
    Blend well.
  5. 5
    Add Eagle Brand milk.
  6. 6
    Mix until smooth.
  7. 7
    Pour over baked cake.
  8. 8
    Add remaining batter.
  9. 9
    Top with chocolate chips and nuts.
  10. 10
    Bake at 350° for 25 to 30 minutes. Check for doneness (not gooey).

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