Tuna Crescent Melt

7 ingredients
9 steps

Ingredients

  • 1/4 c. mayonnaise
  • 2 Tbsp. pickle, chopped or relish
  • 1 Tbsp. mustard
  • 9 oz. can tuna, water packed
  • 2 hard-cooked eggs
  • 8 oz. can crescent rolls
  • 3 oz. mild Cheddar cheese, shredded

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In bowl, combine first 4 ingredients.
  3. 3
    Then add tuna and eggs.
  4. 4
    Unroll dough into 2 long rectangles.
  5. 5
    Place on sprayed cookie sheet, overlapping long sides at center 1/2-inch. Press edges and perforations to seal.
  6. 6
    Spoon tuna mixture down center into a strip and top with cheese.
  7. 7
    Make cuts or slits on sides of dough.
  8. 8
    Bring over tuna mixture for a braided look.
  9. 9
    Bake at 350° for 17 minutes or golden brown.

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