Tuna Crescent Melt
7 ingredients
9 steps
Ingredients
- 1/4 c. mayonnaise
- 2 Tbsp. pickle, chopped or relish
- 1 Tbsp. mustard
- 9 oz. can tuna, water packed
- 2 hard-cooked eggs
- 8 oz. can crescent rolls
- 3 oz. mild Cheddar cheese, shredded
Directions
-
1Heat oven to 350°.
-
2In bowl, combine first 4 ingredients.
-
3Then add tuna and eggs.
-
4Unroll dough into 2 long rectangles.
-
5Place on sprayed cookie sheet, overlapping long sides at center 1/2-inch. Press edges and perforations to seal.
-
6Spoon tuna mixture down center into a strip and top with cheese.
-
7Make cuts or slits on sides of dough.
-
8Bring over tuna mixture for a braided look.
-
9Bake at 350° for 17 minutes or golden brown.
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