Tuna Croquettes

Directions

1. 1
   Drain
2. 2
   fish and flake coarsely.
3. 3
   Melt butter;
4. 4
   blend in flour and gradually stir in milk.
5. 5
   Cook, while stirring, until sauce boils
6. 6
   and thickens.
7. 7
   Add fish, vinegar and seasonings. Cool. Shape
8. 8
   into 6 to 8 croquettes.
9. 9
   Dip in beaten egg, then in potato chip
10. 10
    crumbs.
11. 11
    Fry
12. 12
    in deep fat heated to 365° to a golden brown, about 5 minutes.