Tuna Crunch

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) can Chinese noodles
  • 1 can cream of mushroom soup
  • 3/4 c. water
  • 1 (1.5 oz.) can tuna
  • 1/2 c. cashews or peanuts
  • 1 c. chopped celery
  • 1/2 c. chopped onion

Directions

  1. 1
    Reserve 1/2 cup noodles.
  2. 2
    In 1 1/2-quart pan, combine all ingredients. Bake at 350° for 30 minutes.
  3. 3
    Stir.
  4. 4
    Sprinkle on noodles around edges and bake 5 minutes more.

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