Tuna Crunch

8 ingredients
5 steps

Ingredients

  • 1 can Chinese noodles
  • 1 can cream of mushroom soup
  • 3/4 c. water
  • 1 (6 1/2 oz.) can tuna, drained
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. cooked peas
  • soy sauce

Directions

  1. 1
    Reserve 1/2 cup Chinese noodles.
  2. 2
    In a 2-quart casserole dish, combine remaining noodles and all other ingredients.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Sprinkle reserved noodles on top.
  5. 5
    Bake for 5 minutes more.

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