Tuna Curry

10 ingredients
6 steps

Ingredients

  • 1 (7 oz.) can tuna
  • 1 1/2 c. seasoned medium white sauce
  • 2 Tbsp. minced onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped celery
  • 1/2 c. olives (ripe or green)
  • 2 hard-cooked eggs
  • 1 1/2 tsp. curry powder
  • 4 to 6 servings steamed rice
  • pimiento (if desired)

Directions

  1. 1
    Heat tuna in prepared white sauce.
  2. 2
    Add onion, green pepper and celery.
  3. 3
    Cut olives and remove pits; add to mixture.
  4. 4
    Cube eggs; add to mixture. Blend in curry.
  5. 5
    Serve hot over rice. Garnish with pimiento.
  6. 6
    Serves 4 to 6.

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