Tuna Curry

9 ingredients
7 steps

Ingredients

  • 12 ounces canned tuna (drained)
  • 1 small onion
  • 1 small tomatoes
  • 1 small green chili pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon curry powder (adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Heat the oil in a frying pan.
  2. 2
    Add the Tuna carefully.
  3. 3
    Add the curry powder, salt and mix well.
  4. 4
    Stir the tuna regularly until well fried (aprx. 5 min.).
  5. 5
    Add the tomato, chili, onion, sugar and lemon juice.
  6. 6
    Keep stirring the mix until the onions soften and the mix is well cooked.
  7. 7
    Serve with bread or rice.

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