Tuna Curry

Name: Tuna Curry
Ingredients: 2 1/2 tablespoons butter; 1 onion chopped; 1 red bell pepper deseeded, sliced; 2 tablespoons curry powder; 1 vegetable bouillon cube crushed; 15 ounces tuna in brine, drained; 1 2/3 cups milk; 1 tablespoon cornstarch mixed with 2 tbsp water; 1 bunch broccolini trimmed; 3 1/2 ounces baby spinach; 1/2 lemon juiced; 4 spring onions sliced

12 ingredients

1 steps

Ingredients

2 1/2 tablespoons butter
1 onion chopped
1 red bell pepper deseeded, sliced
2 tablespoons curry powder
1 vegetable bouillon cube crushed
15 ounces tuna in brine, drained
1 2/3 cups milk
1 tablespoon cornstarch mixed with 2 tbsp water
1 bunch broccolini trimmed
3 1/2 ounces baby spinach
1/2 lemon juiced
4 spring onions sliced

Directions

1

Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.

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