Tuna Curry over Rice

14 ingredients
7 steps

Ingredients

  • 1 12 cups rice
  • 1 dash salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon corn oil
  • 1 small onion, diced
  • 1 medium tomatoes, diced
  • 2 (5 ounce) cans tuna in water, drained
  • 2 tablespoons flour
  • 12 teaspoon salt
  • 2 tablespoons curry powder
  • 1 dash ground pepper
  • 1 teaspoon dried parsley
  • 1 fluid ounce milk
  • 1 cup water

Directions

  1. 1
    Boil the rice as usual adding salt and turmeric powder to the water.
  2. 2
    Fry the diced onion and tomato in cooking oil.
  3. 3
    Mix in spices and flour.
  4. 4
    Add water, milk and tuna.
  5. 5
    Let this simmer for about 15 minutes.
  6. 6
    Add more flour or water depending on how thick you like the sauce.
  7. 7
    Serve on top of the rice.

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