Crock Pot Enchiladas

Directions

1. 1
   Place chicken breasts, chili powder and garlic powder in crock pot for 4 to 5 hours on low
2. 2
   After chicken has cooked, shred chicken breasts and set aside
3. 3
   Set oven to 350
4. 4
   Place tortillas on baking sheet in oven for 5 minutes
5. 5
   Cover bottom of 9x10 baking dish with enchilada sauce (about 1/3 to 1/2 of the can)
6. 6
   Evenly fill warmed tortillas with chicken and cheese
7. 7
   Wrap tortillas and place overlapping side face down in baking dish
8. 8
   Pour remaining enchilada sauce over the filled tortillas
9. 9
   If any chicken or cheese remains, spread over top of torillas
10. 10
    Place in oven for 15 minutes. Let cool and serve