Tuna Cutlets

Name: Tuna Cutlets
Ingredients: 1 (7 oz.) can tuna; 2 Tbsp. oil; 4 Tbsp. flour; 1/2 c. milk; 2 Tbsp. chopped parsley or green pepper; 1 Tbsp. lemon juice; 1 slightly beaten egg; 1 tsp. salt; 1/4 tsp. white pepper; 1 1/2 c. soft white bread crumbs

10 ingredients

10 steps

Ingredients

1 (7 oz.) can tuna
2 Tbsp. oil
4 Tbsp. flour
1/2 c. milk
2 Tbsp. chopped parsley or green pepper
1 Tbsp. lemon juice
1 slightly beaten egg
1 tsp. salt
1/4 tsp. white pepper
1 1/2 c. soft white bread crumbs

Directions

1

Separate tuna into flakes.
2

Put oil in saucepan.
3

Add flour and blend.
4

Add milk and cook until very thick, stirring constantly.
5

Remove from heat.
6

Add tuna and remaining ingredients; mix well.
7

Form mixture into cutlets or patties. Refrigerate about 2 hours.
8

Dip cutlets into slightly beaten egg and roll in cracker crumbs.
9

Fry in hot oil until golden brown. Garnish with halved cherry tomatoes or tomato slices and lemon wedges.
10

Serve with fish sauce, if desired.