Tuna Deviled Eggs

3 ingredients
6 steps

Ingredients

  • 9 large eggs
  • salt and pepper
  • 1 small can tuna

Directions

  1. 1
    Hard-cook eggs.
  2. 2
    Remove shells.
  3. 3
    Cut each egg in half and remove yolks.
  4. 4
    Mash yolks with a fork and add tuna.
  5. 5
    Mix well. Add salt and pepper, if needed.
  6. 6
    Pile yolk mixture into egg whites.

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