Tuna Deviled Eggs
3 ingredients
6 steps
Ingredients
- 9 large eggs
- salt and pepper
- 1 small can tuna
Directions
-
1Hard-cook eggs.
-
2Remove shells.
-
3Cut each egg in half and remove yolks.
-
4Mash yolks with a fork and add tuna.
-
5Mix well. Add salt and pepper, if needed.
-
6Pile yolk mixture into egg whites.
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