Tuna Dip

3 ingredients
5 steps

Ingredients

  • 1 (7.75 oz.) canned white tuna, drained
  • 1 (8 oz.) sour cream
  • 1 (6 oz.) pkg. Zesty Italian dressing mix

Directions

  1. 1
    Break tuna into small pieces.
  2. 2
    Add sour cream and dressing mix.
  3. 3
    Stir until blended.
  4. 4
    Refrigerate several hours or overnight. Serve with corn chips.
  5. 5
    Yields 1 1/2 cups.

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