Tuna Dip

10 ingredients
7 steps

Ingredients

  • 1 pkg. Knox unflavored gelatine
  • 1/2 c. cold water
  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1 c. mayonnaise
  • 1/2 c. chopped bell pepper
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. pickle relish (sweet)
  • 2 cans tuna, drained

Directions

  1. 1
    Soften gelatine in water.
  2. 2
    Heat soup and cheese until softened.
  3. 3
    Add gelatine and stir.
  4. 4
    Add remaining ingredients. Stir well.
  5. 5
    Chill overnight.
  6. 6
    Serve on Ritz crackers.
  7. 7
    This makes a lot.

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