Tuna Dip

13 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. soft cream cheese
  • 4 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 tsp. mustard
  • 3 cans tuna
  • 5 lb. ripe tomatoes
  • 3 c. chopped onions
  • 1 1/4 c. chopped, seeded chili peppers
  • 1 c. snipped fresh cilantro
  • 1 c. apple cider or apple cider flavor vinegar
  • 2 Tbsp. minced garlic (about 6 cloves)
  • 1 Tbsp. canning salt

Directions

  1. 1
    Dip tomatoes in boiling water for 30 to 60 seconds until skins loosen.
  2. 2
    Dip in cold water; slip off skins.
  3. 3
    Core and chop tomatoes.
  4. 4
    In a 6-quart saucepot, combine tomatoes and remaining ingredients.
  5. 5
    Bring to a boil, stirring occasionally.

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