Apple Raspberry Crisp

Name: Apple Raspberry Crisp
Ingredients: 10 cups thinly sliced peeled tart apples (about 10 medium); 4 cups fresh raspberries; 1/3 cup sugar; 3 tablespoons plus 3/4 cup all-purpose flour, divided; 1-1/2 cups old-fashioned oats; 1 cup packed brown sugar; 3/4 cup whole wheat flour; 3/4 cup cold butter

8 ingredients

3 steps

Ingredients

10 cups thinly sliced peeled tart apples (about 10 medium)
4 cups fresh raspberries
1/3 cup sugar
3 tablespoons plus 3/4 cup all-purpose flour, divided
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
3/4 cup whole wheat flour
3/4 cup cold butter

Directions

1

Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish.
2

In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full).
3

Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.