Tuna Dip
5 ingredients
2 steps
Ingredients
- 2 (6 1/8 oz.) cans tuna packed in spring water, drained
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. chopped onion
- 2 Tbsp. parsley flakes
- 1 or 2 tsp. hot Texas Pete sauce or according to taste
Directions
-
1Blend together until well mixed.
-
2Serve with crackers.
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