Tuna Dip

Name: Tuna Dip
Ingredients: 1 can cream of celery soup; 8 oz. pkg. cream cheese; 1 pkg. Knox gelatine; 1 1/2 c. celery, diced; 2 small cans tuna, drained; 1 small onion, diced; 3 oz. sliced almonds; 1 c. Miracle Whip; salt and pepper to taste

9 ingredients

4 steps

Ingredients

1 can cream of celery soup
8 oz. pkg. cream cheese
1 pkg. Knox gelatine
1 1/2 c. celery, diced
2 small cans tuna, drained
1 small onion, diced
3 oz. sliced almonds
1 c. Miracle Whip
salt and pepper to taste

Directions

1

Heat soup and cream cheese until cheese is melted.
2

Dissolve gelatin in 1/2 cup of cold water and add to soup and let set until cool.
3

Add remaining ingredients; stir well and mold.
4

Chill 2 hours or overnight.