Tuna Dressing

7 ingredients
3 steps

Ingredients

  • 1 (7-ounce) pouch albacore tuna
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon capers, with their juice
  • Pinch freshly ground black pepper

Directions

  1. 1
    Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes.
  2. 2
    Serve as a salad dressing or a dip.
  3. 3
    Store in an airtight container for up to 4 days.

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