Tuna Dumplings

Name: Tuna Dumplings
Ingredients: 1 (5 ounce) can tuna, drained; 1 egg; 1 teaspoon dried parsley; 1/2 cup shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of broccoli soup; 1 (12 fluid ounce) can evaporated milk; 2 teaspoons chopped pimento; 1 (8 ounce) package refrigerated crescent rolls

10 ingredients

4 steps

Ingredients

1 (5 ounce) can tuna, drained
1 egg
1 teaspoon dried parsley
1/2 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of broccoli soup
1 (12 fluid ounce) can evaporated milk
2 teaspoons chopped pimento
1 (8 ounce) package refrigerated crescent rolls

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.
3

Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.
4

Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.