Tuna & Egg Salad
8 ingredients
4 steps
Ingredients
- 2 (6 ounce) cans tuna
- 6 hard-boiled eggs
- 1/4 cup pickle relish (dill or sweet)
- 3/4 cup mayonnaise
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
Directions
-
1Mash eggs with a potato masher or large fork.
-
2Combine all ingredients in a medium bowl, mix thoroughly.
-
3Chill.
-
4Goes well with crackers or as a sandwich spread!
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