Tuna & Egg Salad

Directions

1. 1
   Put eggs into a pot with cold water and bring to a boil.
2. 2
   Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
3. 3
   Cut up onion and drain tuna while the eggs cook.
4. 4
   Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
5. 5
   Continue to rinse the eggs until you can hold them to remove the shell.
6. 6
   Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
7. 7
   Mix the egg, tuna, onion in a bowl with a fork.
8. 8
   Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
9. 9
   Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!