Tuna Enchiladas

13 ingredients
8 steps

Ingredients

  • 1 can (12 1/2 oz.) tuna
  • 2 c. shredded Jack cheese
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • oil
  • 1 can (14 1/2 oz.) Italian-style tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. tomato paste
  • 1/4 c. diced green chiles
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. sugar
  • 8 corn tortillas

Directions

  1. 1
    Drain tuna and combine with cheese.
  2. 2
    Cook onion and garlic in oil.
  3. 3
    Stir in next 7 ingredients.
  4. 4
    Simmer 15 minutes.
  5. 5
    Spoon 1/2 cup sauce in bottom of baking dish.
  6. 6
    Place tuna mixture in tortillas and roll.
  7. 7
    Place over sauce.
  8. 8
    Pour over remaining sauce and top with cheese.

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