Tuna Fish Cakes

3 ingredients
4 steps

Ingredients

  • 1 (6 1/2 oz.) can tuna
  • 1 sleeve (1/4 lb.) crackers, crushed
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix all ingredients together thoroughly.
  2. 2
    Patty into 3-inch cakes.
  3. 3
    Brown in small amount of cooking oil at medium heat on both sides.
  4. 4
    Yields 6 to 8 cakes.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

PARKAY Soft Spread Sleeve, 13.4 OZ

NOVA 4

Gatorade Prime Energy Chews Orange 1 Ounce Sleeve

NOVA 4
Pack ripe sliced olive sleeve

Pack ripe sliced olive sleeve

Musco Family Olive Co.

C NOVA 3

More Recipes to Try

The Best Flipping Chocolate Biscotti You Will Ever Have

10 ingredients

Wasabi Cilantro Aioli With Ginger Crab Cakes

21 ingredients

Tahini Pie

19 ingredients

Huckleberry Delight

7 ingredients

Carrot Greens Tabuleh

9 ingredients

Smoked Trout Spread With Fig, Pecan Swirl

13 ingredients

Strawberry-Vanilla Chia Seed Jam

6 ingredients

Ayala N.16 Thanksgiving Stuffing

11 ingredients

Lemon Raspberry Layer Cake

22 ingredients

Caramelized Onion, Mushroom And Chorizo Tacos

9 ingredients

Crispy Lentils With Ground Lamb

10 ingredients

Ginger Beer Escovitch

14 ingredients