Tuna Fish Mold

Name: Tuna Fish Mold
Ingredients: 1 (6 1/2 ounce) can tuna fish (in water); 1 (3 ounce) package sugar-free lemon gelatin; 1 3/4 cups boiling water; 2 tablespoons finely chopped chives or 2 tablespoons green onions; 1 tablespoon finely chopped welldrained pimiento; 2 tablespoons finely chopped celery

6 ingredients

5 steps

Ingredients

1 (6 1/2 ounce) can tuna fish (in water)
1 (3 ounce) package sugar-free lemon gelatin
1 3/4 cups boiling water
2 tablespoons finely chopped chives or 2 tablespoons green onions
1 tablespoon finely chopped welldrained pimiento
2 tablespoons finely chopped celery

Directions

1

Drain tunafish well, break into bite sized pieces and refrigerate.
2

Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
3

Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
4

food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
5

Low cholesterol diets, use as is.