Tuna Fish Mousse

6 ingredients
6 steps

Ingredients

  • 8 oz. tuna
  • 1/4 c. cream, whipped
  • 1 pkg. Knox gelatine
  • 1 tsp. Worcestershire sauce
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Mince tuna.
  2. 2
    Whip cream.
  3. 3
    Dilute gelatine in 2 tablespoons hot water.
  4. 4
    Allow to cool, then mix with tuna and cream.
  5. 5
    Add seasonings. Pour into mold.
  6. 6
    Allow time to set in refrigerator.

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