Tuna Fish Pate

8 ingredients
2 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna fish, drained
  • 1 c. butter, softened
  • 1/4 c. olive oil
  • 2 Tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • 2 Tbsp. grated onion
  • 2 Tbsp. brandy
  • salt and pepper to taste

Directions

  1. 1
    In bowl, mix all ingredients well to form smooth mixture. Pack tuna fish tightly into serving dish.
  2. 2
    Chill well before serving.

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