Toffee Bars

Name: Toffee Bars
Ingredients: 1 cup margarine; 1 cup sugar (may be 1/2 brown and 1/2 white); 1 egg; 1 teaspoon vanilla; 14 teaspoon salt; 1 cup matzo meal; 10 ounces chocolate chips; 1 cup chopped pecans

8 ingredients

11 steps

Ingredients

1 cup margarine
1 cup sugar (may be 1/2 brown and 1/2 white)
1 egg
1 teaspoon vanilla
14 teaspoon salt
1 cup matzo meal
10 ounces chocolate chips
1 cup chopped pecans

Directions

1

Preheat oven to 350F and lightly grease a jellyroll pan.
2

Cream sugar and margarine.
3

Add egg and beat well.
4

Blend in vanilla, salt and matzo cake meal.
5

Spread dough in pan with spatula (dough will be sticky).
6

Bake for 20 minutes.
7

Remove from oven and place chocolate chips on dough.
8

Place back in oven for a couple of minutes or cover with aluminum foil for 5-10 minutes.
9

Spread melted chocolate chips over dough.
10

Sprinkle with chopped pecans.
11

Note: chocolate chips will not appear melted but will be spreadable.