Tuna Fish Pie

Directions

1. 1
   Saute celery and onion in butter until soft.
2. 2
   Blend in flour.
3. 3
   Add milk, then bouillon cube.
4. 4
   Cook until thick and smooth, stirring constantly.
5. 5
   Stir in tuna, eggs and potatoes.
6. 6
   Pour in unbaked pastry shell.
7. 7
   Cover with pastry; cut steam vents.
8. 8
   Bake in very hot oven for 10 minutes.
9. 9
   Then reduce heat to 400 degrees and bake 20 minutes longer.