Tuna in a Melon Shell
11 ingredients
9 steps
Ingredients
- 6 ounces Chinese pea pods
- 2 cans tuna, drained
- 3 cups cooked rice
- 13 cup mayonnaise (we like Smart Blend, no trans-fatty acids)
- 1 teaspoon chicken bouillon granule
- 14 teaspoon ground ginger
- 3 cantaloupe or 3 melon, of your choice
- 13 cup cashews or 13 cup peanuts, coarsely chopped
- 1 tablespoon lime juice
- paprika (to garnish)
- parsley (to garnish)
Directions
-
1Remove tips and strings from pea pods.
-
2Add to 1 inch boiling water and boil uncovered for 2 to 3 minutes.
-
3Drain, rinse in cold water, and drain again.
-
4Add all other ingredients, mix well, and chill for at least two hours.
-
5Cut melons in half crosswise, and remove the seeds.
-
6For decorative appearance, cut melons with sawtooth edge or scallop edge.
-
7Cut thin slice of melon from bottom to make the melon stable in the plate.
-
8Just before serving, scoop about a cup of salad mixture in each melon.
-
9Garnish with light dusting of paprika and sprinkle of parsely.
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