Tuna Italian

9 ingredients
6 steps

Ingredients

  • 1/2 cup chopped onion
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can evaporated milk
  • 1/2 - 1 cup grated cheddar cheese
  • 1 (7 ounce) can drained tuna
  • 1 (3 ounce) can sliced mushrooms
  • 2 tablespoons snipped parsley
  • 2 tablespoons lemon juice
  • 4 ounces noodles, cooked and drained

Directions

  1. 1
    Cook onion until tender but not brown.
  2. 2
    Add soup, milk, and cheese.
  3. 3
    Heat and stir.
  4. 4
    Break tuna in chunks and add to remaining ingredients.
  5. 5
    Pour into 2 quart casserole dish.
  6. 6
    Bake at 350 degrees for 25-30 minutes.

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