Leggett Corn

Directions

1. 1
   Pour creamed corn in a bowl.
2. 2
   Stir in crumbled crackers until thickened.
3. 3
   Even out with milk and then add more crackers.
4. 4
   Continue until mixture is thick, but not stiff- like a pudding.
5. 5
   (There are no exact amounts, so play on your own tastes!)
6. 6
   Pepper to taste (optional, but the pepper is included in the original recipe.)
7. 7
   Pour into baking dish.
8. 8
   Sprinkle a layer of crumbled crackers evenly over corn mixture.
9. 9
   Sprinkle paprika over cracker topping.
10. 10
    Put in oven at 375 and bake until topping is crisp and slightly browned.
11. 11
    (Careful- if it gets too brown, it won't taste right!
12. 12
    It should be bubbly when done.
13. 13
    ).