Tuna & Lemon Pasta

Directions

1. 1
   Cook the pasta in boiling salted water for 8 minutes.
2. 2
   Add the beans and cook for a further 3 minutes until both the pasta and beans are just tender.
3. 3
   Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large.
4. 4
   Stir in the lemon zest, capers, chili and plenty of salt and pepper.
5. 5
   Drain the pasta and beans, return them to the pan and toss with the tuna mixture.
6. 6
   Add a little olive oil if you need to moisten everything.
7. 7
   Serve the tuna and lemon pasta on its own or with a tomato and onion salad.