Tuna-Licious Pasta

Name: Tuna-Licious Pasta
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 4 garlic cloves, minced; 12 teaspoon dried Italian seasoning; 14 teaspoon hot pepper flakes; 10 ounces frozen spinach, thawed, squeezed dry and chopped; 28 ounces stewed tomatoes; 14 cup oil-cured olives, pitted and chopped; 2 tablespoons capers, rinsed and drained; 15 ounces tuna, drained and broken into chunks; 12 ounces spaghetti; parmesan cheese, grated (optional)

12 ingredients

10 steps

Ingredients

2 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, minced
12 teaspoon dried Italian seasoning
14 teaspoon hot pepper flakes
10 ounces frozen spinach, thawed, squeezed dry and chopped
28 ounces stewed tomatoes
14 cup oil-cured olives, pitted and chopped
2 tablespoons capers, rinsed and drained
15 ounces tuna, drained and broken into chunks
12 ounces spaghetti
parmesan cheese, grated (optional)

Directions

1

In a large skillet, heat the oil over medium heat.
2

Cook the onion, garlic, Italian seasoning and hot pepper flakes for 5 minutes or until softened.
3

Add the spinach and tomatoes, breaking up the tomatoes with the back of a spoon.
4

Add the olives and capers and bring to a boil.
5

Reduce the heat and simmer for about 10 minutes or until thickened.
6

Stir in the tuna.
7

Meanwhile, in a large pot of boiling salted water, cook the pasta for 8 to 10 minutes or until tender but firm.
8

Drain and return to the pot.
9

Add the sauce and toss to coat.
10

Serve sprinkled with cheese (if using).