Tuna Loaf

6 ingredients
2 steps

Ingredients

  • 2 small cans tuna, packed in water
  • 1 can cream of mushroom soup
  • 1 small can English peas, drained
  • 1/2 can cream of chicken soup
  • 4 onions (green top), chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Bake in hollowed out French loaf at 325° for about 1 hour or until bubbly.

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